This recipe has been brewed 1 time(s)
Brew Session: Eyjafjallajokull - Rauchbier
Offshore44
5/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Eyjafjallajokull - Rauchbier
Rauchbier
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.016 FG
- 23.0 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 13.1° SRM Color
- 76% Efficiency
- 5.3% ABV Alcohol
- 191 per 12oz Calories