American Pale Ale Recipe - Cascade Pale Ale 1st Try 3.2.2018

Recipe Info

Recipe Image

Cascade Pale Ale 1st Try 3.2.2018

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

80% - 2-Row - US
5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
21.1
Cascade
0.3
Pellet
Boil
30 min(s)
5.8
9.7
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
6.3
Cascade
0.3
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Pale Ale 1st Try 3.2.2018
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.3° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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