This recipe has been brewed 1 time(s)
Brew Session: no24 split BPA and sour
jrosenvinge
6/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Too high FG (1060) - boiled and cooled 3l of water to bring it down a bit...FG after water: 1.053
Recipe Facts
no24 split BPA and sour
Belgian Pale Ale
- 24.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.013 FG
- 13.9 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 177 per 12oz Calories