American Light Lager Recipe - Pierce Leichtbier at 10

Recipe Info

Recipe Image

Pierce Leichtbier at 10

by on
Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Saaz Hops, IBU Inject Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
44
2
Extract
25% - Dry Malt Extract - Light - US
1
44
4
Extract

Hops

Saaz
1
Pellet
Boil
9 min(s)
3.8
5.3
IBU Inject
0.225
Pellet
Boil
60 min(s)
10.2
9.7

Yeast

Wyeast German Ale 1007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pierce Leichtbier at 10
American Light Lager
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 110 per 12oz Calories
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