Spitfire Kentish Ale clone Recipe
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Spitfire Kentish Ale clone
by PubScout on 3/1/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Crystal 50L - UK, Torrified Wheat - US, Target Hops, First Gold Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss.
77% - Dry Malt Extract - Light - US
8% - Corn Sugar (Dextrose) - US
4% - Torrified Wheat - US
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spitfire Kentish Ale clone
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
53.1 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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