Irish Red Ale Recipe - IRed Ale

Recipe Info

Recipe Image

IRed Ale

by on
All Grain
14.5 Gallon(s)
16 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale 2-Row - Toasted - US, Fuggles Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

81% - 2-Row - US
21
37
1
Mash
4% - Flaked Oats - US
1
37
1
Mash
15% - Pale 2-Row - Toasted - US
4
33
30
Mash

Hops

Fuggles
1
Pellet
Boil
90 min(s)
5
6.9
Fuggles
2
Pellet
Boil
60 min(s)
5
12.9
Simcoe
0.75
Pellet
Boil
30 min(s)
13
9.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRed Ale
Irish Red Ale
  • 14.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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