Cream Ale Recipe - Willys Cream Ale

Recipe Info

Recipe Image

Willys Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Willamette Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

100% - 2-Row - US
10.5
37
1
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
12.9
Willamette
0.6
Pellet
Boil
30 min(s)
5
7.9
Willamette
0.65
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale V WLP051
72%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willys Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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