Mikerphone Check Clone Recipe

Recipe Info

Recipe Image

Mikerphone Check Clone

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, White Wheat - US, Golden Naked Oats - UK, Carapils - DE, Rice Hulls - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

55% - Pilsner - US
8.5
34
1
Mash
23% - Flaked Oats - US
3.5
37
1
Mash
10% - White Wheat - US
1.5
40
2
Mash
5% - Golden Naked Oats - UK
0.75
33
10
Mash
5% - Carapils - DE
0.75
33
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
0.25
Pellet
Boil
30 min(s)
12
6.0
Citra
0.75
Pellet
Boil
5 min(s)
12
4.7
Citra
7.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3.75
Pellet
DryHop
3 day(s)
12
0.0
Citra
7.5
Pellet
DryHop
11 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rahr for Pilsner and White Wheat
2.
Mash at 154 for 40 mins.
3.
Vorlauf for 20 minutes
4.
60 minutes hopstand at 160 F
5.
Chill wort to 66 F, aerate; ferment at 69 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikerphone Check Clone
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.1° SRM Color
  • 85% Efficiency
  • 7.7% ABV Alcohol
  • 283 per 12oz Calories
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