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Hoppy Sour v1
by Svarun on 2/28/2019
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
Kiseliš
11% - Unmalted Wheat - BE
Fermentis Safale S-04
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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