Hoppy Sour v1 Recipe

Recipe Info

Recipe Image

Hoppy Sour v1

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
Kiseliš

Fermentables

78% - Pilsner - DE
3.5
38
1
Mash
11% - Vienna - DE
0.5
37
4
Mash
11% - Unmalted Wheat - BE
0.5
35
2
Mash

Hops

Citra
35
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
35
Pellet
FlameOut
0 min(s)
9
0.0
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
35
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Sour v1
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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