Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Spelt Malt - DE, Flaked Wheat - US, Perle Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
3
36
2
Mash
11% - Vienna - UK
0.5
35
12
Mash
11% - Spelt Malt - DE
0.5
37
2
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Perle
0.4
Pellet
Boil
60 min(s)
6
20.2
Saaz
0.4
Pellet
Boil
20 min(s)
3.8
7.8
Perle
0.6
Pellet
Boil
0 min(s)
6
0.0
Saaz
0.6
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Saison 3724
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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