Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Hersbrucker Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

94% - 2-Row - US
4
37
1
Mash
6% - White Wheat - US
0.25
40
2
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
4
17.0
Hersbrucker
0.3
Pellet
Boil
30 min(s)
4
7.8
Hersbrucker
0.1
Pellet
Boil
0 min(s)
4
0.0
Hersbrucker
0.1
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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