American Brown Ale Recipe - Wicked Pete Brown - V1

Recipe Info

Recipe Image

Wicked Pete Brown - V1

by on
Extract
5.3 Gallon(s)
4 Gallon(s)
60 min
75%
Recipe for one of my all-time favorites, based on details given by the man himself, Pete Slosberg - 70% American 2-row, 29% Caramel Malt, 1% Chocolate Malt, Brewer's Gold hops, 29 IBU, 13 plato (1.052). I was in love with this hop-forward beer until the brand was sold and the new owners began dumbing down the recipe, at which point I moved onto other, but not necessarily "better" things.

This recipe was cloned from Wicked Pete Brown - V2.

Fermentables

35% - Dry Malt Extract - Light - US
3
44
4
Extract
35% - Dry Malt Extract - Light - US
3
44
4
Late
29% - Caramel/Crystal 60 - US
2.5
36
60
Steep
1% - Chocolate - BE
0.125
30
347
Steep

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
9.4
15.6
Brewer's Gold
1
Pellet
Boil
10 min(s)
9.4
11.3
Brewer's Gold
1
Pellet
Boil
2 min(s)
9.4
2.6
Brewer's Gold
1
Pellet
DryHop
7 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Pete Brown - V1
American Brown Ale
  • 5.30 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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