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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pilsner - US
    34% - Munich - Light 10L - US
    14% - CaraRed - DE
    3% - Special B - BE

    Hops

    Chinook
    38.3
    Chinook
    23.2
    Denali
    0.0
    Simcoe Lupulin Powder
    0.0

    Yeast

    Imperial A01 House (62-70F)

    Other Stuff

    Whirlfloc

    Mash Steps

    Infusion
    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Thirty-Six or Better
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 61.5 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 16.4° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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