American Pale Ale Recipe - Magic Cat Number 9

Recipe Info

Recipe Image

Magic Cat Number 9

by on
Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
72%
Magic Hat #9 clone

Fermentables

12% - Crystal 60L - CA
0.7
34
60
Steep
88% - Pale 2-Row - US
5
37
1
Extract

Hops

Cascade
0.7
Pellet
Boil
3 min(s)
5.8
2.6
Cascade
0.7
Pellet
Boil
10 min(s)
5.8
7.6
Columbus
0.28
Pellet
Boil
60 min(s)
15
21.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Apricot Puree
2.1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 F for 60 min
2.
2 weeks in carboy at 65 F or until fermentation slows
3.
Add apricot puree and let sit for another week
4.
Bottle condition for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magic Cat Number 9
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.9° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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