Double IPA Recipe - Imperial March IPA

Recipe Info

Recipe Image

Imperial March IPA

by on
All Grain
5 Gallon(s)
2.5 Gallon(s)
75 min
76%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Flaked Wheat - US, Golden Naked Oats - UK, Simcoe Hops, Azacca Hops, Zythos Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Batch 2.

Fermentables

10% - Cane Sugar - US
1.5
36
1
Late
57% - 2-Row - US
9
37
1
Mash
6% - Maris Otter Pale - UK
1
38
3
Mash
13% - Caramel/Crystal 10 - US
2
35
10
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
4% - Golden Naked Oats - UK
0.68
33
10
Mash

Hops

Simcoe
1
Pellet
Boil
75 min(s)
13.6
38.0
Azacca
1
Pellet
Boil
25 min(s)
12
22.3
Zythos
1
Pellet
Boil
20 min(s)
8.7
14.1
Amarillo
0.5
Pellet
Boil
10 min(s)
7.7
3.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial March IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.089 OG
  • 1.021 FG
  • 78.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.6° SRM Color
  • 76% Efficiency
  • 8.9% ABV Alcohol
  • 310 per 12oz Calories
Clone This Recipe

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