Double IPA Recipe - Imperial March IPA
Double IPA
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Imperial March IPA
by Bobbaugh3 on 2/27/2019
All Grain
5 Gallon(s)
2.5 Gallon(s)
75 min
76%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar
- US, 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Flaked Wheat - US, Golden Naked Oats - UK, Simcoe Hops, Azacca Hops, Zythos Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Batch 2.
6% - Maris Otter Pale - UK
13% - Caramel/Crystal 10 - US
4% - Golden Naked Oats - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial March IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.089
OG
-
1.021
FG
-
78.1 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
6.6° SRM
Color
-
76%
Efficiency
-
8.9% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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