American IPA Recipe - NEIPA Half batch v2

Recipe Info

Recipe Image

NEIPA Half batch v2

by on
All Grain
11 Liter(s)
6.4401 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Wheat, Aromatic (BE), Bravo Hops, Azacca Hops, Mosaic Hops, Galaxy Hops, Idaho 7 Hops, El Dorado (US) Hops, London Ale III 1318 Homebrew Yeast.

Fermentables

76% - Pale 2-Row (UK)
2.75
38
2
Mash
19% - Wheat
0.7
38
1
Mash
4% - Aromatic (BE)
0.15
38
33
Mash

Hops

Bravo
14
Pellet
Boil
60 min(s)
14.2
41.1
Azacca
30
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
15
Pellet
DryHop
7 day(s)
15.6
0.0
Idaho 7
15
Pellet
DryHop
7 day(s)
10.5
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
12.7
0.0
El Dorado (US)
20
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
20
Pellet
DryHop
3 day(s)
11.3
0.0
Galaxy
30
Pellet
DryHop
3 day(s)
15.6
0.0
Azacca
25
Pellet
DryHop
3 day(s)
13
0.0

Yeast

London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Half batch v2
American IPA
  • 11.00 Gallons Liters Batch Size
  • 6.44 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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