All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Flaked Oats - US, Crystal 40L - CA, Hallertau Hops, Nelson Sauvin Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Sauv Blanc Wine.
Fermentables
66% - 2-Row - US
10.5
37
1
Mash
17% - Malted Oats - US
2.7
37
1
Mash
16% - Flaked Oats - US
2.5
37
1
Mash
2% - Crystal 40L - CA
0.3
34
40
Mash
Hops
Hallertau
1.7
Pellet
Boil
10 min(s)
4.5
7.6
Nelson Sauvin
1.7
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
7.5
Pellet
DryHop
3 day(s)
11.3
0.0
Hallertau
1.7
Pellet
DryHop
7 day(s)
4.5
0.0
Citra
5.6
Pellet
DryHop
7 day(s)
12
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Sauv Blanc Wine
30
floz
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash @ 153 for 60 mins
2.Ferment at 68' for 1 week, then ferment at 58' for 1 week
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