Wet wheat Recipe

Recipe Info

Recipe Image

Wet wheat

by on
Extract
30 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Wheat - US, Huell Melon Hops, Mandarina Bavaria Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Dry wheat.

Fermentables

10% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
90% - Liquid Malt Extract - Wheat - US
4.5
35
3
Extract

Hops

Huell Melon
0
Pellet
FlameOut
0 min(s)
5.5
0.0
Mandarina Bavaria
0
Pellet
FlameOut
0 min(s)
9.6
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet wheat
  • 30.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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