Lambic Recipe - Kwik N Tart golden sour
Lambic
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Kwik N Tart golden sour
by Mickpatto on 2/26/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Oats - US, Spelt Malt - DE, Saaz Hops, Escarpment Kveik ebb Homebrew Yeast, Escarpment Lacto blend Homebrew Yeast.
name
Escarpment Kveik ebb
name
Escarpment Lacto blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Kwik N Tart golden sour
Lambic
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
2.6 IBU (tinseth)
Bitterness
0.04
BG:GU
3.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
216 per 12oz
Calories
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