Lambic Recipe - Kwik N Tart golden sour

Recipe Info

Recipe Image

Kwik N Tart golden sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Oats - US, Spelt Malt - DE, Saaz Hops, Escarpment Kveik ebb Homebrew Yeast, Escarpment Lacto blend Homebrew Yeast.

Fermentables

54% - Pilsner - DE
6
38
1
Mash
27% - White Wheat - US
3
40
2
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
5% - Spelt Malt - DE
0.6
37
2
Mash

Hops

Saaz
0.2
Pellet
Boil
60 min(s)
3.8
2.6

Yeast

Escarpment Kveik ebb
75%
Escarpment Lacto blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kwik N Tart golden sour
Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 2.6 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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