American IPA Recipe - West Coast IPA

Recipe Info

Recipe Image

West Coast IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
Yeast is Conan/Vermont

Fermentables

89% - Pale 2-Row - UK
5.5
36
2
Mash
6% - Munich - UK
0.35
37
9
Mash
2% - Cara Malt - UK
0.1
35
17
Mash
4% - Turbinado - US
0.25
44
10
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
34.7
Simcoe
15
Pellet
Boil
10 min(s)
13
8.2
Nelson Sauvin
15
Pellet
Boil
10 min(s)
11.3
7.1
Nelson Sauvin
25
Pellet
Boil
1 min(s)
11.3
1.4
Citra
25
Pellet
Boil
1 min(s)
12
1.5
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0
Nelson Sauvin
25
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
79%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 225 per 12oz Calories
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