International Pale Lager Recipe - Pissepottepilsner

Recipe Info

Recipe Image

Pissepottepilsner

by on
Extract
3 Liter(s)
5 Liter(s)
5 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
0.4536
42
2
Extract

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
17.3
Centennial
5
Pellet
Boil
1 min(s)
10.5
1.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pissepottepilsner
International Pale Lager
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 175 per 12oz Calories
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