American IPA Recipe - Fruity Juice IPA Kveik Hornindal Farmouse

Recipe Info

Recipe Image

Fruity Juice IPA Kveik Hornindal Farmouse

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Cascade Hops, Hornindal Kveik Homebrew Yeast.

This recipe was cloned from Taakeheimen Tropical Juice Kveik NEIPA Norwegian Farmhouse.

Fermentables

37% - Pale 2-Row - US
2.5
37
1
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
45% - Pilsner - DE
3
38
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
30
Pellet
Boil
15 min(s)
12
16.1
Mosaic
20
Pellet
Boil
15 min(s)
12.7
11.4
Cascade
20
Pellet
Boil
15 min(s)
5.8
5.2
Citra
30
Pellet
Boil
2 min(s)
12
2.7
Mosaic
20
Pellet
Boil
2 min(s)
12.7
1.9
Cascade
20
Pellet
Boil
2 min(s)
5.8
0.9
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
4 day(s)
12.7
0.0
Cascade
35
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Hornindal Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch and ferment at 35C for 2 days.
2.
Ferment at 38C day 3-6.
3.
Dryhop after 2 days fermentation.
4.
Carbonate with 6g sugar per liter, at 40C for 3 days
5.
Ferment at 20C for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Juice IPA Kveik Hornindal Farmouse
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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