American Brown Ale Recipe - Brown Sugar

Recipe Info

Recipe Image

Brown Sugar

by on
All Grain
5 Gallon(s)
6.95 Gallon(s)
75 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Wheat Malt - DE, Special Roast - US, Black Patent Malt - UK, Belgian Aromatic - BE, Maple Syrup - US, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Pecan, Irish Moss.

Fermentables

64% - Maris Otter Pale - UK
15
38
3
Mash
9% - Crystal 70L - UK
2
34
70
Mash
9% - Wheat Malt - DE
2
37
2
Mash
4% - Special Roast - US
1
33
50
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
9% - Maple Syrup - US
2
30
35
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
9.2
Cascade
1
Pellet
Boil
20 min(s)
5.8
6.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safbrew Abbaye
82%

Other Stuff

Pecan
1
lb
Boil
Irish Moss
0.25
tsp
Boil

Mash Steps

Mash Grains
Decoction
156
60 min
Mash-Out
Decoction
167
60 min

Special Instructions

1.
Pecans 60 min boil
2.
Maple Syrup last 15 min of boil
3.
Irish Moss last 10 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Sugar
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.95 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.131 OG
  • 1.028 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 479 per 12oz Calories
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