Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Ferment 62 3-4 days free rise to 70

Fermentables

% lb fermentable ppg   L   usage  
83% 5 Pilsner - BE 36
Mash
3% 0.2 Aromatic Malt - UK 35
20°
Mash
13% 0.8 Table Sugar - Sucrose - US 46
Late
6 lb

Hops

oz variety type usage time AA   IBU  
0.2 Magnum Pellet Boil 60 minutes 12.0 16.3
0.5 Saaz Pellet Boil 60 minutes 3.5 11.9
0.5 Saaz Pellet Boil 0 minutes 3.8 0.0
1.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.2 Magnum Pellet 12.0
0.5 Saaz Pellet 3.5
0.5 Saaz Pellet 3.8
1.2 oz  

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.075
1.011
5.3° SRM
70%
28.1 IBU (tinseth)
0.38
8.2% ABV
252 per 12oz
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