Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Tke-ay on 2/25/2019
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Ferment 62 3-4 days free rise to 70
13% - Table Sugar - Sucrose - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.011
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
5.3° SRM
Color
-
70%
Efficiency
-
8.2% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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