Cream Ale Recipe - Borborema 22 - 23

Recipe Info

Recipe Image

Borborema 22 - 23

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich - BE, Nugget Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

99% - Pilsen - UK
12.66
36
1
Mash
1% - CaraMunich - BE
0.14
34
56
Mash

Hops

Nugget
25
Pellet
Boil
5 min(s)
13.3
3.1
Magnum
30
Pellet
Boil
55 min(s)
12
16.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Borborema 22 - 23
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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