Cream Ale Recipe - Borborema 22 - 23
Cream Ale
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Borborema 22 - 23
by Brewer 116828 on 2/25/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich - BE, Nugget Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Borborema 22 - 23
Cream Ale
50.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
19.8 IBU (tinseth)
Bitterness
0.34
BG:GU
3.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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