Weissbier Recipe - munich wheat

Recipe Info

Recipe Image

munich wheat

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pale Wheat - DE, CaraHell - DE, Pilsen - UK, Magnum Hops, Hersbrucker Hops, Ella Hops, Danstar Windsor Homebrew Yeast.

Fermentables

37% - Munich Light - CA
1.8
34
10
Mash
51% - Pale Wheat - DE
2.47
36
2
Mash
2% - CaraHell - DE
0.1
33
10
Mash
10% - Pilsen - UK
0.5
36
1
Mash

Hops

Magnum
5
Pellet
FirstWort
60 min(s)
13
8.5
Hersbrucker
10
Pellet
Boil
10 min(s)
3
1.4
Ella
5
Pellet
Boil
10 min(s)
15
3.6

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

munich wheat
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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