Saison Recipe - Saison Rustique De Printemps

Recipe Info

Recipe Image

Saison Rustique De Printemps

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Wheat Malt - DE, Magnum Hops, Mandarina Bavaria Hops, Hull Melon Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
7
38
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.9
Mandarina Bavaria
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0
Hull Melon
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
7 day(s)
8.5
0.0
Hull Melon
0.5
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
50 min
Mash-Out
Decoction
160
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Rustique De Printemps
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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