Saison Recipe - Saison Rustique De Printemps
Saison
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Saison Rustique De Printemps
by Retep 2/24/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Wheat Malt - DE, Magnum Hops, Mandarina Bavaria Hops, Hull Melon Hops, Wyeast French Saison 3711 Homebrew Yeast.
3% - Acidulated Malt - DE
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saison Rustique De Printemps
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
11.9 IBU (tinseth)
Bitterness
0.26
BG:GU
2.3 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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