Double IPA Recipe - Citrus Empire Imperial IPA

Recipe Info

Recipe Image

Citrus Empire Imperial IPA

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
75%
Grain should absorb 840ml per kg, so 5.88L.

Fermentables

43% - Pale 2-Row - CA
3
36
1
Mash
43% - Pilsner - US
3
34
1
Mash
7% - Munich - UK
0.5
37
9
Mash
7% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Summit
33
Leaf
Boil
40 min(s)
17.2
45.2
Centennial
33
Leaf
Boil
40 min(s)
10.5
27.6
El Dorado
28
Pellet
Boil
5 min(s)
16
8.9
Citra
30
Leaf
Boil
5 min(s)
12
6.5
El Dorado
28
Leaf
FlameOut
0 min(s)
16
0.0
Citra
30
Leaf
FlameOut
0 min(s)
12
0.0
Amarillo
30
Leaf
FlameOut
0 min(s)
9
0.0
El Dorado
29
Pellet
DryHop
0 day(s)
16
0.0
Citra
30
Leaf
DryHop
0 day(s)
12
0.0
Amarillo
30
Leaf
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.007
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 17.5L strike water @ 72.5C to get a 65C mash. Hold for 60min stirring every 15 min
2.
Lauter and reserve first runnings
3.
Add 18L sparge water @ 77C. Hold for 15 min stirring every 5min
4.
Lauter and add to kettle
5.
Add Irish Moss with 10min left in the boil
6.
Cool to 70C with a wort chiller after flame out hop additions and let sit for 20min, stirring every 2min
7.
Cool to 20C with a wort chiller, pitch an aerate yeast. Ferment at 20C.
8.
Dry-hop directly into primary at day 10
9.
At day 15, chill to 2 degrees and hold for 1 day
10.
Fine with 1tblsp of gelatin mixed in 3/4cup of water at 70C. Hold for 3-4 days
11.
Transfer to a new sanitized carboy leaving a bit of beer in the bottom of the primary. Make sure to not suck up gelatin/yeast.
12.
Boil 1 cup of water for 10min with 80g of sugar. Let cool, add to carboy and stir carefully.
13.
Transfer to bottles and let bottle condition for 3-6 weeks at fermentation temperature (20C).

Tasting Notes (0)

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Recipe Facts

Citrus Empire Imperial IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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