British Brown Ale Recipe - Clone Of Nautical Nut Brown
British Brown Ale
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Clone Of Nautical Nut Brown
by SteveArmstrong on 2/24/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Abbey Malt - DE, CaraVienna - BE, Caramel/Crystal 60 - US, Pale Chocolate - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Nugget Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
This recipe was cloned from Nautical Nut Brown .
8% - Bonlander Munich - US
4% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
White Labs WLP-037 Yorkshire Square Ale is the yeast of choice.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Nautical Nut Brown
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
27.4 IBU (tinseth)
Bitterness
0.40
BG:GU
20.6 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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