British Brown Ale Recipe - Clone Of Nautical Nut Brown

Recipe Info

Recipe Image

Clone Of Nautical Nut Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Abbey Malt - DE, CaraVienna - BE, Caramel/Crystal 60 - US, Pale Chocolate - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Nugget Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from Nautical Nut Brown.

Fermentables

72% - Pale 2-Row - US
9
37
3
Mash
8% - Bonlander Munich - US
1
36
10
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.5
Willamette
1
Pellet
Boil
10 min(s)
5
5.9
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
White Labs WLP-037 Yorkshire Square Ale is the yeast of choice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nautical Nut Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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