Irish Red Ale Recipe - Irish Red 25
Irish Red Ale
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Irish Red 25
by dep0952 2/24/2019
Recipe Type: All Grain + Extract
Batch Size: 6.1 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Chocolate Rye Malt - DE, Crystal 45L - UK, Maris Otter Pale - UK, IBU Inject Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
40% - Dry Malt Extract - Pale Ale - US
34% - Dry Malt Extract - Light - US
3% - Chocolate Rye Malt - DE
11% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Red 25
Irish Red Ale
6.10
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
22.5 IBU (tinseth)
Bitterness
0.49
BG:GU
13.9 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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