Irish Red Ale Recipe - Irish Red 25

Recipe Info

Recipe Image

Irish Red 25

by on
All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Chocolate Rye Malt - DE, Crystal 45L - UK, Maris Otter Pale - UK, IBU Inject Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 3.5 Dry Malt Extract - Pale Ale - US 42
Extract
34% 3 Dry Malt Extract - Light - US 44
Extract
3% 0.25 Chocolate Rye Malt - DE 0
250°
Mash
11% 1 Crystal 45L - UK 0
45°
Mash
11% 1 Maris Otter Pale - UK 0
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
0.68 IBU Inject Pellet Boil 60 minutes 10.2 22.5
0.68 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.68 IBU Inject Pellet 10.2
0.68 oz  

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Irish Red 25
Irish Red Ale
6.10 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.011
13.9° SRM
75%
22.5 IBU (tinseth)
0.49
4.5% ABV
151 per 12oz
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