Irish Red Ale Recipe - Irish Red 25

Recipe Info

Recipe Image

Irish Red 25

by on
All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Chocolate Rye Malt - DE, Crystal 45L - UK, Maris Otter Pale - UK, IBU Inject Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Pale Ale - US
3.5
42
6
Extract
34% - Dry Malt Extract - Light - US
3
44
8
Extract
3% - Chocolate Rye Malt - DE
0.25
0
250
Mash
11% - Crystal 45L - UK
1
0
45
Mash
11% - Maris Otter Pale - UK
1
0
3
Mash

Hops

IBU Inject
0.68
Pellet
Boil
60 min(s)
10.2
22.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 25
Irish Red Ale
  • 6.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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