American Wheat Beer Recipe - Lemon Wheat

Recipe Info

Recipe Image

Lemon Wheat

by on
All Grain
1.5 Gallon(s)
1.8 Gallon(s)
30 min
75%
1gal @ 131°F => 125 protein rest for 30min 1gal @ 172°F => 150 saccharification rest for 30min OG: 1.039 76.6% Efficiency Split into 2 fermenters - .7gal in one, topped with .1gal kombucha. Other filled with .8gal, no kombucha. Fermenting at 68°F. 14 DAYS: Bottled both. FG: 1.005 ABV: 4.75%

Fermentables

50% - White Wheat (US)
1
40
2
Mash
50% - Pilsner - DE
1
38
1
Mash

Hops

Amarillo
0.2
Pellet
Boil
30 min(s)
9
19.3
Lemondrop
1
Pellet
Boil
1 min(s)
6
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
125
30 min
Saccharification Rest
Infusion
150
30 min

Special Instructions

1.
Post-boil, hold temp at 150 for 30 minutes in oven.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Wheat
American Wheat Beer
  • 1.50 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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