American Pale Ale Recipe - Something Oaty and Piney III

Recipe Info

Recipe Image

Something Oaty and Piney III

by on
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Caramel/Crystal 30L (US), CaraFoam (DE), Vienna - DE, Tomahawk Hops, Simcoe (US) Hops, Northern Brewer (US) Hops, San Diego Super Yeast Homebrew Yeast.

This recipe was cloned from Something Oaty and Piney II.

Fermentables

67% - Maris Otter Pale (UK)
12.75
38
3
Mash
5% - Flaked Oats
1
33
2
Mash
5% - Caramel/Crystal 30L (US)
1
34
30
Mash
5% - CaraFoam (DE)
1
37
1
Mash
17% - Vienna - DE
3.25
37
4
Mash

Hops

Tomahawk
2
Pellet
Boil
20 min(s)
12.2
25.9
Simcoe (US)
1
Pellet
Boil
15 min(s)
11.6
10.1
Northern Brewer (US)
2
Pellet
Boil
10 min(s)
7
8.9
Simcoe (US)
2
Pellet
Boil
5 min(s)
11
7.7
Simcoe (US)
4
Pellet
DryHop
3 day(s)
11.6
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Something Oaty and Piney III
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 52.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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