American Pale Ale Recipe - Something Oaty and Piney II

Recipe Info

Recipe Image

Something Oaty and Piney II

by on
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
75%
7g gypsum, 8g CaCl, 3g epsom

Fermentables

80% - Maris Otter Pale (UK)
16
38
3
Mash
10% - Flaked Oats
2
33
2
Mash
5% - Caramel/Crystal 30L (US)
1
34
30
Mash
5% - CaraFoam (DE)
1
37
1
Mash

Hops

Chinook (US)
1.6
Pellet
Boil
20 min(s)
11
18.3
Simcoe (US)
1
Pellet
Boil
15 min(s)
11.6
9.9
Northern Brewer (US)
2
Pellet
Boil
10 min(s)
7
8.7
Simcoe (US)
2
Pellet
Boil
5 min(s)
11
7.5
Tomahawk
0.6
Pellet
Boil
20 min(s)
16
10.0
Simcoe (US)
4
Pellet
DryHop
3 day(s)
11.6
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Something Oaty and Piney II
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 54.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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