Marris Otter SMaSH Recipe
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Marris Otter SMaSH
by Tilley709 on 2/24/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First all-grain attempt
100% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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