This recipe has been brewed 2 time(s)
Brew Session: Katzenberg
Offshore44
8/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Katzenberg
Offshore44
2/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Katzenberg
Weissbier
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.010 FG
- 13.1 IBU (brewgr) Bitterness
- 0.28 BG:GU
- 4.9° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 156 per 12oz Calories