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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    15% - Munich - UK
    4% - Crystal 40L - CA
    7% - Flaked Wheat - US

    Hops

    Centennial
    29.7
    Centennial
    18.0
    Centennial
    5.9

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirlfloc (add with 5 minute hops)
    dried grapefruit peel
    Centennial hops

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Grapefruit IPA
    English IPA
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 53.6 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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