American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Crystal 70L - UK, Carapils - DE, Chocolate - UK, Nugget Hops, Cascade Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc (add with 5 minute hops).

Fermentables

76% - 2-Row - US
4.536
37
1
Mash
11% - Pale Wheat - CA
0.6804
36
2
Mash
5% - Crystal 70L - UK
0.31
34
75
Mash
4% - Carapils - DE
0.225
33
2
Mash
4% - Chocolate - UK
0.225
34
425
Mash

Hops

Nugget
28
Pellet
Boil
60 min(s)
13.3
37.8
Cascade
14
Leaf
Boil
15 min(s)
5.8
3.7
Tettnang
14
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc (add with 5 minute hops)
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 43
SRM 0
40
SRM: 22-40 / Your SRM: 20.7
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.72

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