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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    11% - Pale Wheat - CA
    5% - Crystal 70L - UK
    4% - Carapils - DE
    4% - Chocolate - UK

    Hops

    Nugget
    37.8
    Cascade
    3.7
    Tettnang
    1.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc (add with 5 minute hops)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Robust Porter
    American Porter
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 42.8 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 20.7° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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