This recipe has been brewed 1 time(s)
Brew Session: Mosaic IPA
Rizero
2/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pitched onto WLP550 yeast cake from batch #74. Racked #74 to secondary as this was cooling in the brew kettle.
Recipe Facts
Mosaic IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.015 FG
- 44.4 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 9.2° SRM Color
- 71% Efficiency
- 7.5% ABV Alcohol
- 246 per 12oz Calories
