American IPA Recipe - Mosaic IPA
American IPA
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Mosaic IPA
by Rizero 2/22/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
#75 A single hop IPA
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 80 - US
7% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/25/2019 by Rizero
Notes:
put all of this on tap. Pours a deep golden brown with low carbonation and a big rocky head that slowly falls to a tight solid cap. Aroma is a dank hoppy mango scent. It has a medium body with a rich mouthfeel. Flavor is a rich fruity taste and caramel malt. Aftertaste is mango and a lingering sweetness. Overall it's just too much sweetness and fruit for me. Take out the 80 and cut the Vienna in half, then maybe up the IBS a bit. This one just didn't work for me.
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
44.4 IBU (tinseth)
Bitterness
0.61
BG:GU
9.2 ° SRM
Color
71%
Efficiency
7.5 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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