Mosaic IPA Brew Session

Brew Session Info

2/23/2019
(Include any important notes from brew day until tasting)

Pitched onto WLP550 yeast cake from batch #74. Racked #74 to secondary as this was cooling in the brew kettle.

Water Infusion

Brew Session Specific

13.5 lb kg
58 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.36 gals liters
5.47 gals liters
4.64 gals liters
165.67 °FC
165.67 °FC
2.61 gals liters
4.72 gals liters
7.20 gals liters

Mash / Boil

Mash

5.6 PH
155.7 °FC
151.7 °FC
62 minutes

Boil

1.055 1.063 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.7 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.073 (1.073 predicted)
1.015 (1.015 predicted)

Conditioning

3/18/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mosaic IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.2° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.