Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    10% - Vienna - DE
    3% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 80 - US
    7% - Corn Sugar (Dextrose) - US

    Hops

    Mosaic
    14.4
    Mosaic
    12.6
    Mosaic
    17.4
    Mosaic
    0.0
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mosaic IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.015 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 9.2° SRM Color
    • 71% Efficiency
    • 7.5% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.