American Brown Ale Recipe - Tesh's Toast Crunch

Recipe Info

Recipe Image

Tesh's Toast Crunch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Vanilla Extract, whirlfloc tablet at 10 min.

Fermentables

73% - 2-Row - US
12
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
12% - Caramel/Crystal 60 - US
2
36
60
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
22.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.5
oz
FlameOut
Vanilla Extract
1
floz
FlameOut
whirlfloc tablet at 10 min
1
each
Mash

Mash Steps

single infusion
Decoction
154
60 min

Special Instructions

1.
Cinnamon toast crunch in mash, 1 box
2.
Cinnamon toast crunch rim job

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tesh's Toast Crunch
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 27.2° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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