Trial neipa Recipe

Recipe Info

Recipe Image

Trial neipa

by on
All Grain
17.7 Liter(s)
26 Liter(s)
45 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Wheat - UK, Munich - UK, Mosaic Hops, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
4
38
3
Mash
9% - Malted Oats - US
0.5
37
1
Mash
9% - Wheat - UK
0.5
37
2
Mash
9% - Munich - UK
0.5
37
9
Mash

Hops

Mosaic
20
Leaf
FlameOut
0 min(s)
12.7
0.0
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
80
Leaf
DryHop
3 day(s)
12.7
0.0
Citra
60
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trial neipa
  • 17.70 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.5° SRM Color
  • 71% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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