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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    16% - Brown Malt - UK
    9% - Black Malt - UK
    6.8 lb kg total fermentables

    Hops

    Challenger
    38.4
    41 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Russian Imperial Stout
    Imperial Stout
    • 14.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.110 OG
    • 1.028 FG
    • 38.4 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 67.0° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 395 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.110
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.028
      IBU 0
      120
      IBU: 50-90 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 67.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.35

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.110
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.028
      IBU 0
      120
      IBU: 50-90 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 67.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.35

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.110
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.028
      IBU 0
      120
      IBU: 25-35 / Your IBU: 38
      SRM 0
      40
      SRM: 18-30 / Your SRM: 67.0
      ABV 0
      14
      ABV: 9-14 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.35

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.110
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.028
      IBU 0
      120
      IBU: 35-70 / Your IBU: 38
      SRM 0
      40
      SRM: 8-22 / Your SRM: 67.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.35
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