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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Dry Malt Extract - Light - US
    32% - SAB Pale Malt
    5% - CaraMunich - BE
    3% - CaraVienna - BE
    2% - Chocolate - BE
    2% - Biscuit Malt - BE
    8% - Belgian Dark Candi Sugar - BE
    12.4 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    8.8
    Styrian Goldings
    7.0
    Irish Moss
    0.0
    Hallertauer Mittelfrüh
    1.9
    Styrian Goldings
    3.5
    Styrian Goldings
    0.9
    Hallertauer Mittelfrüh
    0.8
    180 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388
    Wyeast Belgian Abbey II 1762

    Other Stuff

    Reverse Osmosis Water

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Rochefort 8 Clone
    Belgian Dark Strong Ale
    • 40.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 34.2° SRM Color
    • 70% Efficiency
    • 8.8% ABV Alcohol
    • 316 per 12oz Calories

    Homebrew Style Guide

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