American Wheat Beer Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
67%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Maris Otter Pale - UK, Cara 45L - BE, mi copper Hops, MI Copper Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

67% - 2-Row - US
5.5
37
1
Mash
18% - Flaked Rye - US
1.5
36
2
Mash
12% - Maris Otter Pale - UK
1
38
3
Mash
2% - Cara 45L - BE
0.15
34
45
Mash

Hops

mi copper
0.3
Pellet
Boil
45 min(s)
8.2
12.3
MI Copper
0.33
Pellet
Boil
5 min(s)
8.2
2.9
Columbus
0.25
Pellet
Boil
15 min(s)
15
10.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min
Beta-Glucan Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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