Saison Recipe - A Whole New World Saison
Saison
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A Whole New World Saison
by Trevorcox on 2/20/2019
Extract
5 Gallon(s)
4 Gallon(s)
30 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Vienna - US, White Wheat - US, Caramel/Crystal 10 - US, CaraVienna - BE, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Escarpment Labs New World Saison Yeast Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
39% - Liquid Malt Extract - Wheat - US
36% - Dry Malt Extract - Pilsen - US
4% - Caramel/Crystal 10 - US
Escarpment Labs New World Saison Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
A Whole New World Saison
Saison
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.056
OG
-
1.011
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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