Märzen Recipe - Marz from Fest
Märzen
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Marz from Fest
by dep0952 2/20/2019
Recipe Type: All Grain + Extract
Batch Size: 6.9 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Viking Cookie Malt, Viking Golden Ale Malt, Liquid Malt Extract - Munich - US, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fest at 25 .
58% - Dry Malt Extract - Light - US
8% - Viking Golden Ale Malt
25% - Liquid Malt Extract - Munich - US
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.90
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
18.2 IBU (tinseth)
Bitterness
0.30
BG:GU
7.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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