Märzen Recipe - Marz from Fest

Recipe Info

Recipe Image

Marz from Fest

by on
All Grain + Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Viking Cookie Malt, Viking Golden Ale Malt, Liquid Malt Extract - Munich - US, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from Fest at 25.

Fermentables

% lb fermentable ppg   L   usage  
58% 7 Dry Malt Extract - Light - US 44
Extract
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
25% 3 Liquid Malt Extract - Munich - US 35
Extract
12 lb

Hops

oz variety type usage time AA   IBU  
0.708 IBU Inject Pellet Boil 60 minutes 10.2 18.2
0.708 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.708 IBU Inject Pellet 10.2
0.708 oz  

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from Fest
Märzen
6.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.011
7.9° SRM
75%
18.2 IBU (tinseth)
0.30
6.3% ABV
200 per 12oz
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