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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale Ale - US
    5% - Wheat - BE
    4% - Munich Dark - DE
    3% - Crystal 30L - UK
    1% - Crystal 45L - UK
    6% - Cane Sugar - US
    7.9 lb kg total fermentables

    Hops

    Equinox
    20.9
    Mosaic
    16.2
    Equinox
    19.4
    Mosaic
    15.0
    Lemondrop
    5.6
    Equinox
    3.3
    Mosaic
    2.6
    Lemondrop
    0.9
    Mandarina Bavaria
    0.0
    Lemondrop
    0.0
    Equinox
    0.0
    Mosaic
    0.0
    400 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    mesking

    Special Instructions

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    Recipe Facts

    Clone Of En slags DIPA-NEIPA
    Double IPA
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.015 FG
    • 83.8 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

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